Frozen Irish Coffee

Cook Time: 5 minutes Servings: Yield 2 servings Source:

Ingredients

½ cup vanilla ice cream

1 ¼ cups whole milk, frozen in an ice cube tray

4 ounces strong coffee or cold brew, chilled

2 ounces brandy

2 ounces coffee liqueur

¼ teaspoon fresh coffee grounds, for garnish

Directions

Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)

Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.